Papua New Guinea Korona Okapa

Papua New Guinea Korona Okapa – Single Origin Specialty Coffee

Indulge in the refined elegance of Papua New Guinea Korona Okapa, a specialty coffee sourced from the Eastern Highlands Province. Grown at altitudes of 2,000–2,200 MASL and processed using the washed method, this Caturra variety delivers a smooth, clean cup that beautifully reflects the unique terroir of Papua New Guinea.

Specialties

• Origin: Papua New Guinea

• Region: Eastern Highlands Province

• Variety: Caturra

• Process: Washed

• Altitude: 2,000–2,200 MASL

• SCA Score: 81.0

• Tasting Notes:

  • Honey – Delicate sweetness that lingers

  • Caramel – Rich and indulgent finish

  • Black Tea – Smooth, refined undertone

  • Plum – Subtle fruity complexity

A Smooth and Elegant Cup

Papua New Guinea Korona Okapa is more than just a cup of coffee—it’s a sensory experience. With a silky body, vibrant acidity, and beautifully layered notes, this single origin brew is perfect for both discerning coffee enthusiasts and everyday drinkers looking for a clean and balanced cup.