Description
Course Overview
A practical specialty coffee workshop designed to introduce the foundations of manual brewing in a clear, hands-on format. This 3-hour session focuses on V60 Pour Over and Cold Brew, helping participants understand how to brew balanced, consistent, and flavorful coffee.
Workshop Details
Academy: Copper Academy
Duration: 3-5 hours including break
Level: Beginner friendly
Certificate: Course completion certificate provided
What You Will Learn
Coffee Brewing Fundamentals
Understand the basic principles behind specialty coffee brewing and how each variable affects the final cup.
Calibration & Coffee-to-Water Ratios
Learn how to use proper ratios to create balanced recipes for V60 and Cold Brew.
Grind Size Understanding
Explore how grind size affects extraction, strength, clarity, and flavor.
Extraction Basics
Learn the difference between under-extraction, balanced extraction, and over-extraction.
Brewing Consistency
Build repeatable brewing habits to achieve better results every time.
Coffee Tasting & Sensory Basics
Develop basic tasting skills to identify sweetness, acidity, body, balance, and aftertaste.
Brewing Methods Covered
V60 Pour Over
Learn pouring control, recipe structure, blooming, flow rate, and troubleshooting for a clean and balanced cup.
Cold Brew
Understand cold brew ratios, steeping time, grind size, filtration, dilution, and serving styles.
Hands-On Practice
Participants will take part in practical brewing exercises, including:
Recipe adjustments
Pouring techniques
Brewing troubleshooting
Coffee tasting and comparison
Building consistent brewing routines
Who This Workshop Is For
This workshop is ideal for beginners, home brewers, coffee lovers, and anyone who wants to improve their understanding of V60 and Cold Brew preparation.
Outcome
By the end of the workshop, participants will be able to prepare balanced and consistent coffee using V60 and Cold Brew methods with greater confidence and understanding.
