Description
Ethiopia Gesha Village – Gaylee Farm | Single Origin Specialty Coffee
From the lush rainforests of Western Ethiopia comes a coffee rooted in the birthplace of Arabica. Ethiopia Gesha Village – Gaylee Farm showcases the Illubabor Forest variety, processed using the washed method to highlight its floral elegance and juicy clarity. Grown at altitudes between 1,916 and 1,982 MASL, this coffee delivers a truly refined cup that reflects the terroir and craft of the famed Gesha Village.
Specialties:
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Origin: Ethiopia, Gesha Village – celebrated for its wild and pristine growing conditions
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Farm: Gaylee – part of the renowned Gesha Village estate
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Variety: Illubabor Forest – a rare Ethiopian heirloom with exceptional complexity
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Process: Washed – enhances brightness, clarity, and floral aromatics
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Altitude: 1,916 – 1,982 MASL – contributes to the coffee’s vibrant acidity and balance
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SCA Score: 87.75 – outstanding specialty grade
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Flavor Notes:
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Brown Sugar & Chocolate: Smooth sweetness and depth
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Jasmine & Floral: Elegant, aromatic highlights
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Blueberry & Peach: Juicy, fruit-forward body
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Clove & Mandarin Orange: Spiced citrus complexity
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Ethiopia Gesha Village – Gaylee Farm is a dazzling example of Ethiopian craftsmanship and biodiversity. Ideal for filter methods and slow brewing, this single-origin coffee reveals a symphony of floral, fruity, and sweet-spice notes in every cup—perfect for the discerning palate.
