Description
Grown in the fertile volcanic soils near Nevado del Huila, this exceptional lot delivers remarkable clarity, depth, and sweetness. Carefully cultivated by Saul Taplero at El Refugio, the coffee benefits from slow cherry maturation driven by cool nights and warm days—resulting in a dense, complex, and refined cup that stands out in every brew.
This standout coffee is a Caturron varietal processed using a natural anaerobic method, enhancing its vibrant fruit character and layered sweetness. With an outstanding SCA score of 88, it represents top-tier specialty quality. The cup opens with rich tropical fruit notes, followed by bright orange acidity and juicy berries, balanced by a smooth chocolate body and a lingering baked plum finish. Grown at 1700 MASL in Huila, Colombia, it showcases the region’s signature elegance while delivering a bold and memorable sensory experience.
Colombia Saul Taplero is a coffee for those who seek distinction—an elevated everyday brew or a standout offering for refined palates. Its balance of fruit-forward intensity and chocolate depth makes it versatile across brewing methods, while its craftsmanship and origin story make it a compelling addition to any specialty coffee selection. Proudly roasted in the Sultanate of Oman, it reflects a commitment to quality from farm to cup.
