Description
From the lush mountains of Huila, Colombia, producer Diego Horta presents an extraordinary micro-lot grown at 1,800 MASL, crafted using a natural anaerobic process. This method enhances the coffee’s natural fruit character while developing layers of sweetness, depth, and refined complexity. Roasted with precision in the Sultanate of Oman, this exclusive lot embodies the true spirit of modern Colombian specialty coffee innovation.
Specialties:
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Origin: Colombia – Huila region
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Varietal: Colombia
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Process: Natural Anaerobic – fruit-forward & intensely aromatic
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Producer: Diego Horta – progressive specialty coffee pioneer
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Altitude: 1,800 MASL – optimal high-elevation terroir
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SCA Score: 88 – certified premium quality specialty coffee
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Flavor Notes: Blood Orange, Ripe Berries, Dark Chocolate, Crisp Apple
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This coffee is a luxurious sensory journey — vibrant citrus and berry sweetness on the front, evolving into deep dark chocolate richness with a clean, crisp apple finish. A perfect choice for those seeking elegant, competition-grade Colombian specialty coffee brewed at home.
