Colombia Tropical Castillo is an extraordinary coffee crafted through double anaerobic fermentation, a meticulous process that intensifies its vibrant and complex flavors. Made from the Castillo variety, this coffee delights the senses with notes of red plum, caramel, vanilla, berry, and bergamot. Reflecting the innovation and artistry of Colombian coffee producers, it offers a bold and unforgettable cup full of tropical elegance. This unique processing method highlights the coffee's natural sweetness and distinctive fruity character, making it a truly exceptional experience.
Red Plum • Caramel • Vanilla • Berry • Bergamot
Uncover the brilliance of Colombia Tropical Castillo, a single-origin coffee that embodies the innovation of Colombian coffee craftsmanship. From the lush Piendamo region, this exquisite coffee is crafted using a double anaerobic fermentation process, intensifying its vibrant and tropical flavor profile.
Colombia Tropical Castillo offers a bold and unforgettable coffee experience, perfectly balancing its tropical elegance and complex character. With its distinctive fruity sweetness and innovative processing, this single-origin masterpiece is an excellent choice for adventurous coffee enthusiasts seeking something truly special.
