PROFILE
Origin: Brazil
Region: Serra do Salitre, Minas Gerais
Farm: Sao Silvestre
Variety: Yellow Icatu
Process: Anaerobic Fermentation
Altitude: 1200 m
SCA Score: 88
NOTES
Fruity aroma - Citric - Malic acidity - Medium silky body - Grapefruit - Berry - Apricot - Almond - Honey - Sweet finish
