Copper's state-of-the-art coffee roasting and warehousing facility offers a humidity and temperature-controlled storage environment.
10,000 square feet allowing for the handling of over 30 tons of coffee.
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An internal coffee lab and dedicated cupping area that follows the industry's best practices and utilizes high-quality/tech analysis tools.
The premise is equipped with a staging room, where it's furnished with a thermostatically controlled space that stores green coffee ready to be roasted as per customer preference.
The facility is fully insulated and purposely built with a low-emission HVAC system.
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Software tools support the roasting process that minimizes the risk of inconsistency.
The roasting/automatic scaling, filling, bagging, and sealing/brewing equipment have been made by reputable organizations in the industry for decades, such as CoffeeTool, Slayer, etc.
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We are HACCP certified.