Santa Cecilia, a family estate in Carmo do Paranaiba, Cerrado region, Minas Gerais. The farm is owned by Pedro Veloso, a third-generation coffee producer, and has a 160-year history. The Acaia/Catuai variety is grown at 1,050-1,200 meters on a 1,270-hectare farm, with 70% dedicated to coffee and the rest to protected forests and reservoirs. The farm uses irrigation and fertilizer systems. Pedro Veloso, committed to high-quality coffee, supervises all stages of production and manages overseas customer relations from Carmo.

PROFILE

Star fruit - Marmalade -  Walnut -  Marzipan