Products

Posts & Pages

View all results

Burundi - Businde 114

15.000 OMR

PROFILE

Origin: Burundi
Region: Kayanza
Variety: Bourbon
Process: Washed
Altitude: 1600 - 1800 m
SCA Score: 

NOTES

Tea like body - Tangy acidity - Lemon peel like aftertaste - Floral notes - Milk Chocolate - Concord Grapes - Plum