Description
From the misty slopes of the Rwenzori Mountains—known as the “Mountains of the Moon”—comes a coffee rooted in tradition and bold East African expression. Uganda Rwenzori is a naturally processed specialty coffee cultivated at 1,500 MASL, offering a rich and juicy profile that reflects Uganda’s mountain-grown excellence.
Specialties:
-
Origin: Uganda – Rwenzori Mountains, Western Highlands
-
Altitude: 1,500 MASL – optimal for flavor concentration
-
Varietals: SL14 & SL28 – classic East African cultivars
-
Process: Natural – intensifies sweetness and fruit character
-
Producer: Kisinga Coffee Station – smallholder farmer collaboration
-
SCA Score: 84–85 – high-quality specialty rating
Flavor Notes:
-
Plums – Rich and deep fruit base
-
Red Apple – Juicy, crisp acidity
-
Dried Fruits & Caramel – Sweet, smooth undertones
-
Orange – Zesty brightness
-
Mellow Tropical Fruits – Balanced and exotic
Uganda Rwenzori is a vibrant, fruit-forward coffee with layers of sweetness and a touch of citrus zest. Perfect for those who love a clean yet complex cup, this coffee captures the bold soul of Uganda’s highlands. Proudly roasted in the Sultanate of Oman.
