Description
From the legendary slopes of Mount Kilimanjaro, this exceptional washed Bourbon variety is grown at 1,700 MASL, where nutrient-rich volcanic soil and cool high-elevation climate produce remarkably clean and elegant coffees. Expertly processed using the washed method, it showcases clarity, sweetness, and refined balance — a tribute to Tanzania’s world-renowned coffee heritage.
Specialties:
-
-
-
Origin: Tanzania – Kilimanjaro
-
Varietal: Bourbon
-
Process: Washed – ultra-clean and bright profile
-
Altitude: 1,700 MASL – ideal highland growing conditions
-
SCA Score: 86 – certified premium specialty grade
-
Flavor Notes: Brown Sugar, Caramel, Lemongrass, Apple
-
-
This 250g premium Tanzanian lot delivers elegance in every sip — a beautiful harmony of caramel sweetness, refreshing citrus lift, and clean fruit finish. A perfect everyday specialty coffee for those who appreciate clarity, sweetness, and terroir expression. Proudly roasted in the Sultanate of Oman.
