Description
Grown in the picturesque highlands of La Laguna, Peru, this specialty coffee is a true expression of terroir and craftsmanship. Cultivated at elevations of 1,550–1,650 MASL, Peru La Laguna is produced from the Bourbon-San Antonio variety and processed using traditional washed methods to highlight its vibrant clarity and complexity.
Specialties
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Origin: Peru
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Region: La Laguna
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Variety: Bourbon-San Antonio
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Process: Washed
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Altitude: 1,550 – 1,650 MASL
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SCA Score: 86.5
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Tasting Notes:
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Floral
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Vanilla
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Ginger
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Caramel
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Chocolate
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Citrus
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Brilliant acidity
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Medium round delicate body
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Clean cup with long and pleasant aftertaste
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Refined, Clean, and Complex
Peru La Laguna is perfect for those seeking a delicate, elegant cup that balances sweet, floral notes with a bright citrus acidity. Ideal for manual brewing methods like pour-over or Chemex, it offers a clean cup that finishes with lasting complexity.
