Description
Grown in the picturesque highlands of La Laguna, Peru, this specialty coffee is a true expression of terroir and craftsmanship. Cultivated at elevations of 1,550–1,650 MASL, Peru La Laguna is produced from the Bourbon-San Antonio variety and processed using traditional washed methods to highlight its vibrant clarity and complexity.
Specialties
Origin: Peru
Region: La Laguna
Variety: Bourbon-San Antonio
Process: Washed
Altitude: 1,550 – 1,650 MASL
SCA Score: 86.5
Tasting Notes:
Floral
Vanilla
Ginger
Caramel
Chocolate
Citrus
Brilliant acidity
Medium round delicate body
Clean cup with long and pleasant aftertaste
Refined, Clean, and Complex
Peru La Laguna is perfect for those seeking a delicate, elegant cup that balances sweet, floral notes with a bright citrus acidity. Ideal for manual brewing methods like pour-over or Chemex, it offers a clean cup that finishes with lasting complexity.





