Description
Papua New Guinea Korona Okapa – Single Origin Specialty Coffee
Indulge in the refined elegance of Papua New Guinea Korona Okapa, a specialty coffee sourced from the Eastern Highlands Province. Grown at altitudes of 2,000–2,200 MASL and processed using the washed method, this Caturra variety delivers a smooth, clean cup that beautifully reflects the unique terroir of Papua New Guinea.
Specialties
Origin: Papua New Guinea
Region: Eastern Highlands Province
Variety: Caturra
Process: Washed
Altitude: 2,000–2,200 MASL
SCA Score: 81.0
Tasting Notes:
Honey – Delicate sweetness that lingers
Caramel – Rich and indulgent finish
Black Tea – Smooth, refined undertone
Plum – Subtle fruity complexity
A Smooth and Elegant Cup
Papua New Guinea Korona Okapa is more than just a cup of coffee—it’s a sensory experience. With a silky body, vibrant acidity, and beautifully layered notes, this single origin brew is perfect for both discerning coffee enthusiasts and everyday drinkers looking for a clean and balanced cup.
