Description
Guatemala Retiro Providencia – Single Origin Specialty Coffee
Discover the rich and vibrant taste of Guatemala Retiro Providencia, a specialty coffee cultivated in the high-altitude region of San Pedro Necta, Huehuetenango. With Bourbon and Caturra varietals and a natural processing method, this coffee offers a beautifully layered cup that’s both sweet and balanced—perfect for those who appreciate complexity in their brew.
Specialties:
Origin: Guatemala, San Pedro Necta, Huehuetenango
Variety: Bourbon and Caturra – celebrated for their balanced and nuanced profiles
Altitude: 1750 MASL – high-altitude conditions for slow bean development and enriched flavor
Process: Natural – preserves fruity sweetness and adds complexity to the cup
Flavor Notes:
Milk Chocolate: Smooth and creamy finish
Vanilla: Subtle sweetness that lingers
Dried Fig: Gentle fruity depth
Red Apple: Crisp acidity for a lively experience
From the first sip, Guatemala Retiro Providencia reveals a harmony of chocolatey sweetness, fruity undertones, and bright acidity. Whether brewed as a pour-over or in a French press, this single-origin coffee delivers an exceptional and memorable experience.
