Description
Guatemala Blue Ayarza – Single Origin Specialty Coffee
Uncover the unique flavors of Guatemala Blue Ayarza, a single-origin specialty coffee grown in the volcanic highlands of Santa Rosa. Produced from the Yellow Catuai variety and processed naturally at 1,400 meters above sea level, this coffee offers a vibrant yet balanced cup that captures the essence of its origin.
Specialties:
Origin: Guatemala, Ayarza, Santa Rosa – known for its mineral-rich volcanic soil
Variety: Yellow Catuai – offers smooth body and pleasant sweetness
Altitude: 1,400 MASL – mid-altitude beans with gentle acidity
Process: Natural – enhances fruity and chocolatey notes
Flavor Notes:
Fruits: Bright and juicy layers of flavor
Green Apple: Crisp acidity with a refreshing finish
Brown Sugar: Deep sweetness and smooth texture
Milk Chocolate: Comforting richness in every sip
Guatemala Blue Ayarza is a sweet, approachable coffee with a crisp apple-like brightness and creamy chocolate undertones. Ideal for both seasoned coffee lovers and those discovering the world of single origin brews, it’s a delightful cup with wide appeal.
