Description
Colombia Cauca Plus – Specialty Single Origin Coffee
Sourced from the highlands of Cauca, Colombia, this exceptional coffee embodies the richness of its volcanic soil and the stability of its year-round climate. Grown at 1,950 MASL and processed through washed anaerobic fermentation, it delivers a well-balanced cup with sweet tart acidity, smooth mouthfeel, and a lingering creamy finish. This coffee is a testament to Colombia’s renowned coffee-growing heritage—ideal for hot or iced brews.
Specialties:
Origin: Colombia, Cauca
Variety: Castillo – known for resilience and flavor clarity
Process: Washed Anaerobic – enhances sweetness and clean finish
Altitude: 1,950 MASL – supports complex flavor development
Flavor Profile: Balanced, sweet, creamy, and clean
SCA Score: (Typically around 85–86 based on profile)
Tasting Notes:
Caramel – Deep sweetness with buttery warmth
Brown Sugar – Soft and rounded sweetness
Milk Chocolate – Smooth and comforting
Nutty – Subtle roasted notes with a clean finish
Whether you’re starting your morning or savoring an afternoon cup, Colombia Cauca Plus delivers clarity and depth in every sip—true single origin excellence from one of Colombia’s finest regions.
