Description
Burundi Businde – Specialty Coffee
From the highlands of Kayanza, Burundi, the Burundi Businde is a washed Bourbon variety that reflects the nation’s dedication to specialty coffee excellence. Grown at elevations of 1600–1800 MASL, it delivers a refined balance of brightness, complexity, and sweetness.
Specialties
Origin: Burundi, Kayanza
Variety: Bourbon
Process: Washed
Altitude: 1600 – 1800 MASL
SCA Score: High-quality specialty grade
Flavor Notes: Tea-like body, tangy acidity, floral notes, lemon peel aftertaste, milk chocolate, concord grapes, plum
Burundi Businde offers a premium specialty coffee experience that is both elegant and vibrant. Its tea-like body and fruit-forward sweetness make it ideal for coffee lovers seeking a high-end, complex cup with exceptional quality.
