Description
From the historic Santa Cecilia estate in Carmo do Paranaiba, Cerrado, Brazil, comes a coffee with over 160 years of dedication behind it. Produced by third-generation grower Pedro Veloso, this premium coffee reflects both tradition and innovation, with sustainable farming practices and meticulous attention to quality at every stage.
Specialties
Origin: Brazil, Cerrado, Minas Gerais
Farm: Santa Cecilia Estate (1,270 hectares)
Variety: Catuai & IPR 100
Process: Natural
Altitude: 1,050 – 1,200 MASL
Flavor Notes: Star fruit, marmalade, walnut, marzipan
Heritage: 160 years of family coffee production under Pedro Veloso
Santa Cecilia offers a high-end specialty coffee experience, balancing bright fruit notes with a smooth, nutty sweetness. With its deep heritage and premium quality, this cup embodies Brazil’s reputation as a world leader in specialty coffee.
