Description
Cultivated by La Reserva at 1,800 MASL, this remarkable Obata varietal thrives in fertile mountain landscapes that promote slow cherry maturation and concentrated sweetness. Carefully processed using the natural method, this coffee delivers a lively, fruit-forward profile with remarkable clarity, making it an excellent choice for coffee lovers seeking a bright and expressive cup.
This specialty coffee has earned an impressive SCA score of 88–89, placing it among premium-grade coffees recognized for exceptional quality. The natural process enhances its complex fruit character, revealing vibrant notes of red orange, mixed berries, and dried apricot, beautifully complemented by delicate hints of caramel. The result is a silky body, balanced sweetness, and a clean, lingering finish that highlights both the craftsmanship of the producer and the unique terroir of Chiapas. Whether brewed as a pour-over, filter coffee, or espresso, this coffee offers outstanding balance, sweetness, and aromatic complexity.
Mexico La Reserva Obata is crafted for those who appreciate distinctive single origin coffees with bright fruit notes and refined sweetness. Its elegant flavor profile makes it equally enjoyable as an everyday specialty coffee or as a standout selection for discerning coffee enthusiasts. Proudly roasted in the Sultanate of Oman, every batch is carefully developed to preserve the unique character and quality of this exceptional Mexican coffee.
