Description
From the lush highlands of Chiapas, Mexico Classico Natural showcases the evolution of Mexican specialty coffee. Grown at 1600 MASL and naturally processed, this coffee embodies the dedication of farmers who are redefining the country’s place on the global coffee map.
Specialties:
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Origin: Mexico – Chiapas region
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Altitude: 1600 MASL – contributes to vibrant acidity and flavor clarity
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Varietals: Tupi, Obata, Catimor – diverse, balanced varietal blend
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Process: Natural – for bold, fruit-forward complexity
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Producer: Finca Chicaras – committed to quality and sustainability
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SCA Score: 86–87 – high-scoring specialty grade
Flavor Notes:
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Dried Fruits – Deep, rich sweetness
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Brown Sugar – Smooth, molasses-like body
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Orange – Bright, citrus zest
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Roasted Almonds – Nutty warmth and texture
Mexico Classico Natural is a bold and expressive cup that brings together fruity brightness and comforting warmth. A true reflection of Mexico’s emerging specialty scene, it’s a must-try for those who appreciate high-end, naturally processed coffee. Proudly roasted in the Sultanate of Oman.
