Description
El Cipres Reposado is a rich and comforting specialty coffee from the highlands of El Salvador. Grown at 1300 MASL in the Balsamo-Quezaltepec region, this Red Bourbon varietal undergoes a unique natural reposado process, where the beans are gently rested to enhance complexity and sweetness.
Specialties:
Origin: El Salvador – Balsamo-Quezaltepec region
Varietal: Red Bourbon – renowned for its sweet, smooth character
Process: Natural Reposado – deepens flavor through gentle fermentation rest
Producer: Alvarez Gallardo – dedicated Salvadoran coffee producer
Altitude: 1300 MASL – supports slower cherry development for richer taste
SCA Score: 84–85 – premium specialty grade
Flavor Notes:
Honeycomb – Luscious and golden
Chocolate – Rich and smooth
Vanilla – Soft and creamy
Dried Fruit – Subtle depth and complexity
El Cipres Reposado delivers a warm, velvety cup that reflects the soul of Salvadoran craftsmanship. Its comforting sweetness and balanced complexity make it an ideal choice for lovers of premium, high-quality coffee. Roasted to perfection in the Sultanate of Oman.
