Description
Ecuador Sidra Microlot – 80g Jar (Filter Roast)
Discover the essence of Ecuador’s highlands in this exceptional microlot – a rare Sidra variety cultivated in Pichincha at 1,850 meters. This naturally processed specialty coffee is a celebration of complexity, offering an aromatic journey through vibrant fruit and citrus layers. Curated for filter brewing, this limited-edition release is crafted for those who seek premium, high-end coffee experiences.
Specialties
Single origin from Pichincha, Ecuador – rare terroir at high altitude
Sidra variety – a hybrid known for its unique floral and fruity complexity
Natural process – intensifies sweetness and depth in the cup
Flavor profile:
Berries
Mandarin
Orange
Bergamot
Caramel
Red Grapes
SCA score of 89 – denoting exceptional quality
Filter roast – optimized for clarity and expressive flavor extraction
Limited microlot – only a small quantity available in 80g premium jars
This high-end specialty coffee delivers a refined, fruit-forward cup that embodies the best of Ecuadorian craft and terroir. Encased in a sleek jar, it’s a rare treasure for coffee enthusiasts and collectors alike. Secure your jar before this limited release is gone.
