Description
Grown in the high-altitude region of Cajibio, Cauca, this remarkable lot thrives above 2100 MASL, where cooler temperatures and rich soils contribute to slower cherry development and enhanced flavor complexity. Carefully produced by Wilton Benitez, this coffee embodies a modern approach to Colombian coffee—where traditional cultivation meets advanced processing techniques to unlock extraordinary clarity and sweetness.
This Red Bourbon varietal undergoes a meticulous double washed anaerobic process, allowing controlled, oxygen-free fermentation to intensify its vibrant profile. With an outstanding SCA score of 89+, it stands firmly in the elite tier of specialty coffee. The cup opens with deep black cherry sweetness, followed by delicate floral jasmine notes and golden honey smoothness, layered with ripe stone fruit complexity. A silky body and bright, refined acidity create a structured and elegant cup, delivering both intensity and balance with a clean, lingering finish.
Colombia Red Bourbon is crafted for those who appreciate rare, high-scoring coffees with depth and sophistication. Whether brewed as pour-over or espresso, it delivers a refined and memorable experience—perfect for enthusiasts seeking cutting-edge processing and elevated flavor profiles. Proudly roasted in the Sultanate of Oman, it reflects a commitment to excellence from origin to cup.
