Description
From the legendary Huila region of Colombia, renowned producer Luis Fernando Rojas presents a standout Caturra variety coffee grown at an exceptional 1,850 MASL. Crafted using a meticulous natural anaerobic fermentation process, this coffee bursts with vibrant tropical fruit complexity, layered sweetness, and exceptional clarity — a true expression of innovation rooted in Colombian tradition.
Specialties:
Origin: Colombia — Huila
Varietal: Caturra
Process: Natural Anaerobic — fruit-forward & intensely aromatic
Producer: Luis Fernando Rojas
Altitude: 1,850 MASL — high-elevation slow-ripened cherries
SCA Score: 88 — certified premium specialty grade
Flavor Notes: Tropical Fruits, Orange, Berries, Dark Chocolate, Baked Plum
This 250g lot is a beautifully layered and expressive specialty coffee — opening with bright tropical vibrance, followed by juicy orange and berries, and finishing with rich dark chocolate and plum-like sweetness. It is a perfect showcase of Colombia’s next-generation coffee craftsmanship, roasted with care in the Sultanate of Oman.
