Description
Discover the Science of Tasting Coffee
Begin your journey into the world of sensory analysis with the SCA Sensory Skills Level 1 course. Designed for coffee enthusiasts, aspiring baristas, and industry professionals, this foundation course introduces the key principles of how we perceive and evaluate coffee through taste, smell, and touch.
Specialties:
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Official SCA Certification – Globally recognized sensory training
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Foundational Learning – Covers the basics of aroma, taste, and mouthfeel
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Hands-On Tasting Sessions – Engage in structured cupping and calibration exercises
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Ideal for Beginners – No prior experience required
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Prepares for Advanced Levels – A stepping stone to deeper sensory skills and quality control
Whether you’re aiming for a professional role in coffee or simply want to better understand what you taste, the SCA Sensory Level 1 course offers the perfect entry point. Learn to evaluate coffee like a pro — with structured methods and global standards.
