Papua New Guinea Korona Okapa is a refined coffee from the lush highlands of Papua New Guinea, processed using the washed method to bring out its clean and balanced flavors. Grown from the Caturra variety, this coffee offers a smooth cup with notes of honey, caramel, and black tea, complemented by a subtle plum sweetness. The result is a well-rounded, silky coffee with a gentle, sweet profile and a smooth finish, reflecting the unique character of this exceptional origin.

PROFILE

Honey | Caramel | Black Tea | Plum

Papua New Guinea Korona Okapa Coffee Beans

Indulge in the refined flavors of Papua New Guinea Korona Okapa, a single-origin coffee crafted from the pristine highlands of Papua New Guinea. This exceptional coffee embodies the unique terroir of its origin, offering a clean and balanced profile that will elevate your coffee experience.

Key points : 

• Origin: Papua New Guinea, Eastern Highlands Province
• Variety: Caturra, known for its smooth and consistent flavor profile
• Process: Washed method enhances clarity and balance in the cup
• Altitude: Grown at 2000–2200 masl, contributing to its vibrant acidity and nuanced flavors
• Flavor Notes:
  • Honey: A natural sweetness that lingers on the palate
  • Caramel: Rich and indulgent undertones
  • Black Tea: A gentle, refined taste for a smooth finish
  • Plum: A subtle fruity sweetness that adds depth
• SCA Score: 81.0, signifying quality and exceptional taste

Papua New Guinea Korona Okapa is more than just coffee; it's a journey into the heart of the Eastern Highlands. With its silky body, gentle sweetness, and a profile that perfectly balances complexity and elegance, this coffee is a must-try for connoisseurs and casual drinkers alike.