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Burundi - Businde 114 1 Kilogram

12.000 OMR

PROFILE

Origin: Burundi
Region: Kayanza
Farm: 
Variety: Bourbon
Process: Washed
Altitude: 1600 - 1800 m
SCA Score: 

NOTES

Tea like body - Tangy acidity - Lemon peel like aftertaste - Floral notes - Milk Chocolate - Concord Grapes - Plum