Introduction to Post Harvest Processing Course

Description

The Introduction to Post Harvest Processing course by Copper Academy is a 7-hour, hands-on class designed for coffee professionals and enthusiasts who want to understand how processing methods influence coffee flavor, quality, and consistency. Guided by global coffee educator MohammadReza, this course bridges science and craftsmanship — showing how every decision after harvesting shapes the final cup in specialty coffee.

• Comprehensive Overview — Understand how post harvest processing affects aroma, body, and balance, following CQI (Coffee Quality Institute) standards.

• Explore Five Core Methods — Learn Natural, Honey, Mechanically Demucilaged, Fully Washed, and Wet Hulled processes and how they impact sensory profiles.

• Hands-On Learning — Engage in practical demonstrations, discussions, and sensory comparisons across different processing styles.

• Learn from a Global Expert — Led by MohammadReza, Q Arabica Grader, CQI Assistant Instructor Professional, and World Brewers Cup Certified Judge with 13+ years of global experience.

• Ideal for Coffee Professionals — Designed for baristas, roasters, buyers, and producers aiming to improve processing and quality control knowledge.

• Global Perspective — Insights from fieldwork across origins such as Kenya, Indonesia, China, and India, blending real-world experience with academic depth.

The Introduction to Post Harvest Processing course is your gateway to understanding how coffee’s journey from cherry to green bean defines quality and taste. Whether you’re entering the specialty coffee industry or refining your technical expertise, this course provides the foundation to master post harvest stages and elevate your appreciation of coffee craftsmanship.

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