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30Products Found
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Decaffeinated Coffee Colombia
6.000 OMR – 22.000 OMRPrice range: 6.000 OMR through 22.000 OMRA smooth, single origin Colombian coffee decaffeinated using the Swiss Water® Process. Full flavor without the caffeine. PROFILE Origin: Colombia Type: Commercial Process: Swiss water washed process -
Colombia – Cascara
8.500 OMR – 32.000 OMRPrice range: 8.500 OMR through 32.000 OMRColombia Cascara from Huila delivers an elegant cup with notes of molasses, cedar, vanilla, red berries, and jasmine florals. Premium specialty coffee. PROFILE Origin: Colombia Region: Oporapa, Huila Farm: Finca Alcatraz Variety: Typica, Caturra… -
Burundi – Businde 114
5.500 OMR – 17.000 OMRPrice range: 5.500 OMR through 17.000 OMRBurundi Businde from Kayanza offers a vibrant cup with floral notes, milk chocolate, lemon peel, and juicy concord grapes. A premium specialty coffee. PROFILE Origin: Burundi Region: Kayanza Variety: Bourbon… -
Brazil – Santa Cecilia
5.500 OMR – 20.000 OMRPrice range: 5.500 OMR through 20.000 OMRSanta Cecilia from Cerrado, Brazil delivers a premium specialty coffee with notes of star fruit, marmalade, walnut, and marzipan. A high-end coffee experience. PROFILE Origin: Brazil Region: Cerrado, Minas Gerais… -
Colombia La Cuevita
7.500 OMR – 28.000 OMRPrice range: 7.500 OMR through 28.000 OMRA vibrant Colombian coffee with passionfruit, orange, and floral notes. Naturally processed and expertly roasted for a premium cup. -
Colombia Cauca Plus
5.000 OMR – 18.000 OMRPrice range: 5.000 OMR through 18.000 OMRColombia Cauca Plus is a specialty single origin coffee with notes of caramel, milk chocolate, and brown sugar. Smooth, balanced, and perfect hot or iced. PROFILE Origin: Colombia Region: Cauca… -
Peru La Laguna
Single origin specialty coffee from La Laguna, Peru. Washed Bourbon-San Antonio variety with floral, vanilla, citrus, caramel, and chocolate notes. SCA Score: 86.5. PROFILE Origin: Peru Region: La Laguna Variety: Bourbon-San… -
Peru Finca Cascadas
Peru Finca Cascadas is a single origin specialty coffee with notes of orange, stone fruit, caramel, and plum. Anaerobically processed and grown at 1,500–1,900 MASL. PROFILE Origin: Peru Region: Jepelacio, Moyobamba… -
Peru Chirinos
Single origin coffee from Chirinos, Peru with notes of brown spices, molasses, and milk chocolate. Creamy body, citrusy acidity, and clean finish. PROFILE Origin: Peru Region: Chirinos Variety: Bourbon - Caturra Process:… -
Guatemala – Blue Ayarza
Guatemala Blue Ayarza is a naturally processed single-origin coffee with notes of green apple, fruits, brown sugar, and milk chocolate, grown in Santa Rosa. PROFILE Origin: Guatemala Region: Ayarza, Santa… -
Guatemala – Retiro Providencia
Guatemala Retiro Providencia is a naturally processed single-origin coffee from Huehuetenango, featuring notes of milk chocolate, vanilla, dried fig, and red apple. PROFILE Origin: Guatemala Region: San Pedro Necta, Huehuetenango Variety: Bourbon… -
Ethiopia – Gesha Village
An heirloom Ethiopian coffee from Gesha Village’s Gaylee Farm, washed-processed and packed with floral, chocolate, blueberry, and citrus notes. PROFILE Origin: Ethiopia Region: Gesha Village Farm: Gaylee Variety: Illubabor Forest Process: Washed… -
Colombia Wilton Benitez
8.500 OMR – 32.000 OMRPrice range: 8.500 OMR through 32.000 OMRA rare Pink Bourbon filter roast from Wilton Benitez in Cauca, Colombia. Notes of strawberry, peach, pomelo, and milk chocolate. SCA score 88. PROFILE Origin: Colombia Region: Cauca Farm: Wilton… -
Colombia – Tropical Castillo
6.000 OMR – 22.000 OMRPrice range: 6.000 OMR through 22.000 OMRA bold, tropical single-origin Colombian coffee with double anaerobic fermentation. Notes of red plum, vanilla, and bergamot in every vibrant cup. PROFILE Origin: Colombia Region: Piendamo, Cauca Variety: Castillo Process:…


















