- Note:
- 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew.
- 2) It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted
- Cone shape helps to better accentuate coffees with floral or fruit flavor notes
- Spiral ribs allows for maximum coffee expansion
- Sturdy, lightweight pour-over coffeemaker, perfect for travel
- Large single hole can change coffee taste according to the speed of water flow
