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Brazil - Sao Silvestre

4.500 OMR

PROFILE

Origin: Brazil 
Region: Serra do Salitre, Minas Gerais
Farm: Sao Silvestre
Variety: Yellow Icatu
Process: Anaerobic Fermentation
Altitude: 1200 m
SCA Score: 88

NOTES

Fruity aroma - Citric - Malic acidity - Medium silky body - Grapefruit - Berry - Apricot - Almond - Honey - Sweet finish