PROFILE
Origin: Colombia
Region: Cauca
Farm: Diego Samuel Bermudez
Variety: Geisha
Process: Anaerobic Cherry Fermentation 720 hours
Altitude: 1900 m
NOTES
Intense fruity aroma with long juicy aftertaste - Structured acidity with silky and tea-like mouthfeel - Ripe grapes - Berry - Cherry - Peach - Hibiscus - Licorice - Rose hips - Turkish delight in flavor attributes
