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Contact Us
About Us
Copper Roastery
The Premises
Coffee
Single Origin
New Launches
Coffee Box
Coffee Capsules
Cold Brew
Coffee Jars
HORECA
Coffee
Powder
Sauces
Syrups
Fruit Purees
Coffee Machines
Automatic Coffee Machine
Traditional Coffee Machines
Nuova Simonelli
Victoria Arduino
Rancilio Specialty
Capsule Machines
Grinders
Barista Tools & Accessories
Brewing Gadgets
Tools & Accessories
Cleaning Products
Brewing Starter Kits
Brewing Information
Processes for Extraction
Aeropress Process
Chemex Process
French Press Process
V60 Process
James Hoffmann Videos
Machine Maintenance
Annual Service Agreement
Monthly Service Agreement
Gifts
Gift Cards
Blogs
Contact Us
Burundi - Businde 114
4.000 OMR
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250g / Filter Roast / Whole Beans - 4.000 OMR
250g / Espresso Roast / Whole Beans - 4.000 OMR
250g / Filter Roast / Ground Beans - 4.000 OMR
250g / Espresso Roast / Ground Beans - 4.000 OMR
4 x 250g Box / Filter Roast / Whole Beans - 15.000 OMR
4 x 250g Box / Espresso Roast / Whole Beans - 15.000 OMR
4 x 250g Box / Filter Roast / Ground Beans - 15.000 OMR
4 x 250g Box / Espresso Roast / Ground Beans - 15.000 OMR
Weight:
250g
4 x 250g Box
Roast:
Filter Roast / Whole Beans
Espresso Roast / Whole Beans
Filter Roast / Ground Beans
Espresso Roast / Ground Beans
Quantity:
Add to cart
Unavailable
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PROFILE
Origin:
Burundi
Region:
Kayanza
Variety:
Bourbon
Process:
Washed
Altitude:
1600 - 1800 m
SCA Score:
NOTES
Tea like body - Tangy acidity - Lemon peel like aftertaste - Floral notes - Milk Chocolate - Concord Grapes - Plum
