Delicate. Refined. Incredibly easy to brew.
From the fertile hills of Kayanza, Burundi Businde is a beautifully expressive single-origin coffee, crafted for both elegance and ease. Grown at high altitudes and processed using the traditional washed method, this coffee shines with a tea-like body, bright acidity, and layered complexity. Now in drip filter format, it’s the perfect choice for those who seek a premium specialty coffee experience without the need for any equipment.
Origin: Burundi – Businde region in Kayanza, renowned for clarity and balance
Variety: Bourbon – known for its sweetness and floral characteristics
Process: Washed – delivers a clean, structured, and vibrant profile
Altitude: 1,600–1,800 MASL – ideal growing conditions for nuanced flavors
Flavor Notes:
Tea-like Body – light, refined texture
Tangy Acidity – bright and lively character
Lemon Peel Aftertaste – zesty, refreshing finish
Floral Notes – subtle aromatic complexity
Milk Chocolate – smooth, creamy sweetness
Concord Grapes & Plum – fruity depth and richness
Convenient Format: 8 drip filter pouches per box – no equipment needed
Roast Profile: Filter roast to emphasize clarity and sweetness
Burundi Businde Drip Filter Coffee brings together refined taste and ultimate ease. Each pouch brews a cup that captures Burundi’s signature vibrance and elegance—no tools, no fuss. Just pure high-end coffee, wherever you are.
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