Description
Colombia Tropical Castillo
Colombia Tropical Castillo is a celebration of innovation, flavor, and the mastery of Colombian coffee craftsmanship. Grown in the highlands of Piendamo, Cauca, and crafted through a meticulous double anaerobic fermentation process, this single-origin specialty coffee delivers a vibrant, tropical profile that is both bold and refined. With a cup bursting with red plum, caramel, vanilla, and bergamot, it is a sensory journey for those who crave distinction in every brew.
Specialties
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Single Origin – Piendamo, Cauca, Colombia
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Castillo Variety – Resilient and prized for its rich flavor
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Double Anaerobic Fermentation – Enhances natural sweetness and complexity
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High Elevation (1,960 MASL) – Contributes to bright acidity and layered taste
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Flavor Notes:
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Red Plum – Juicy and fruity
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Caramel – Smooth, rich body
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Vanilla – Creamy and balanced
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Berry – Bright and tangy
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Bergamot – Subtle citrus and floral touch
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Specialty Coffee – Crafted with precision for connoisseurs
From the lush landscapes of Colombia comes a high-quality, tropical, single-origin coffee that’s both bold and elegant. The Colombia Tropical Castillo is a standout microlot that speaks to adventurous palates looking for something uniquely premium and special. Ideal for filter brewing or as a vibrant espresso, it’s a must-have for serious specialty coffee lovers.
