Description
El Cipres Reposado is a rich and comforting specialty coffee from the highlands of El Salvador. Grown at 1300 MASL in the Balsamo-Quezaltepec region, this Red Bourbon varietal undergoes a unique natural reposado process, where the beans are gently rested to enhance complexity and sweetness.
Specialties:
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Origin: El Salvador – Balsamo-Quezaltepec region
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Varietal: Red Bourbon – renowned for its sweet, smooth character
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Process: Natural Reposado – deepens flavor through gentle fermentation rest
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Producer: Alvarez Gallardo – dedicated Salvadoran coffee producer
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Altitude: 1300 MASL – supports slower cherry development for richer taste
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SCA Score: 84–85 – premium specialty grade
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Flavor Notes:
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Honeycomb – Luscious and golden
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Chocolate – Rich and smooth
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Vanilla – Soft and creamy
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Dried Fruit – Subtle depth and complexity
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El Cipres Reposado delivers a warm, velvety cup that reflects the soul of Salvadoran craftsmanship. Its comforting sweetness and balanced complexity make it an ideal choice for lovers of premium, high-quality coffee. Roasted to perfection in the Sultanate of Oman.
