Description
The Post Harvest Processing Generalist Course at Copper Academy is an official CQI (Coffee Quality Institute) program designed for coffee professionals across the value chain — from farmers to roasters, baristas, and buyers. This short yet impactful course provides a scientific and practical foundation for understanding how post harvest methods affect coffee quality, chemistry, and flavor.
Through lectures, cupping sessions, and group activities, participants gain a clear understanding of the biological, chemical, and sensory changes that take place once coffee cherries are harvested — empowering them to speak the same language as producers and quality professionals worldwide.
Official CQI Curriculum — Part of CQI’s globally recognized Q Processing Program, covering coffee science and processing theory.
Introductory Level (Level 1 – Generalist) — Designed for coffee professionals not directly involved in processing, such as roasters, baristas, importers, and buyers.
Comprehensive Learning — Learn about Natural, Honey, Washed, and other key methods, how they’re performed, and their effect on flavor and quality.
Scientific Foundation — Understand how coffee processing impacts biochemistry, sensory attributes, and quality consistency.
Interactive Format — Combines lectures, cuppings, and group discussions for a balanced and engaging learning experience.
CQI Certification Exam — Attendees must pass a multiple-choice exam to become certified as a Post Harvest Processing Generalist.
Minimum Age Requirement: 16 years old.
Led by an Expert — Taught by MohammadReza, Q Arabica Grader, CQI Assistant Instructor, and World Certified Sensory Judge, with over 13 years of international coffee experience.
The Post Harvest Processing Generalist Course provides the perfect bridge between production and consumption — helping professionals understand the scientific, sensory, and operational aspects of coffee processing. Whether you’re sourcing green coffee, crafting roasts, or brewing behind the bar, this course empowers you to make informed, quality-driven decisions grounded in real processing knowledge.
Information
| Course ID | #7958 |
| Educator | MohammadReza Khademalhosseini |
| Location | Copper Roastery An Nama Street, Wadi Kabir Muscat, Oman. |
| Country | Oman |
| Start | February 24th, 2026 at 10.00 AM |
| End | February 26th, 2026 at 5.00 PM |
| Language | English |
