Login
About Us
Copper Roastery
The Premises
Coffee
Single Origin
New Launches
Coffee Box
Coffee Capsules
Cold Brew
Coffee Jars
HORECA
Coffee
Powder
Sauces
Syrups
Fruit Purees
Coffee Machines
Automatic Coffee Machine
Traditional Coffee Machines
Nuova Simonelli
Victoria Arduino
Rancilio Specialty
Capsule Machines
Grinders
Barista Tools & Accessories
Brewing Gadgets
Tools & Accessories
Cleaning Products
Brewing Starter Kits
Brewing Information
Processes for Extraction
Aeropress Process
Chemex Process
French Press Process
V60 Process
James Hoffmann Videos
Machine Maintenance
Annual Service Agreement
Monthly Service Agreement
Gifts
Gift Cards
Blogs
Contact Us
About Us
Copper Roastery
The Premises
Coffee
Single Origin
New Launches
Coffee Box
Coffee Capsules
Cold Brew
Coffee Jars
HORECA
Coffee
Powder
Sauces
Syrups
Fruit Purees
Coffee Machines
Automatic Coffee Machine
Traditional Coffee Machines
Nuova Simonelli
Victoria Arduino
Rancilio Specialty
Capsule Machines
Grinders
Barista Tools & Accessories
Brewing Gadgets
Tools & Accessories
Cleaning Products
Brewing Starter Kits
Brewing Information
Processes for Extraction
Aeropress Process
Chemex Process
French Press Process
V60 Process
James Hoffmann Videos
Machine Maintenance
Annual Service Agreement
Monthly Service Agreement
Gifts
Gift Cards
Blogs
Contact Us
El Salvador - Santa Leticia
4.000 OMR
|
/
Sold out
Share this
PROFILE
Origin:
El Salvador
Region:
Apaneca
Farm:
Santa Leticia
Variety:
Bourbon
Process:
Natural
Altitude:
1600 - 1700 m
SCA Score:
85
NOTES
Hazelnut - Brown Sugar - Berry Notes - Long Chocolate Finish - Medium Acidity - Rich Round Body
