Sustainably grown in the lush Peruvian rainforest, made for effortless brewing.

From the waterfalls and valleys of Jepelacio in Moyobamba, Finca Cascadas delivers a beautifully balanced cup of specialty coffee. Grown in harmony with nature and in collaboration with 20 local families, this single-origin coffee is crafted using anaerobic fermentation to develop a layered and complex profile. Now available in convenient drip filter pouches, it’s an easy, elegant way to enjoy a premium Peruvian coffee experience—anywhere.

Specialties:

• Origin: Peru – Jepelacio, Moyobamba, in the heart of the rainforest

• Variety: Caturra, Bourbon, Catimor – a blend known for balance and body

• Process: Anaerobic Fermentation – deepens complexity and mouthfeel

• Altitude: 1,500–1,900 MASL – ideal for high-end flavor development

• Flavor Notes:

  • Orange – a crisp, citrus brightness

  • Stone Fruit – lush and juicy mid-tones

  • Caramel – mellow sweetness with depth

  • Plum – a rich, ripe finish

• Convenient Format: 8 single-serve drip filter pouches per box

• Roast Profile: Filter roast to showcase clarity and sweetness

Peru Finca Cascadas Drip Filter Coffee is an effortless bridge between sustainability and specialty. With no equipment needed, you can brew a premium Peruvian cup in minutes—anytime, anywhere. This is high-end coffee made beautifully simple.