Ethiopia Guji Shakiso Coffee Capsules offer a refined, single-origin experience that encapsulates the best of Ethiopia’s coffee heritage. Grown by smallholder farmers at high altitudes and naturally processed to preserve vibrant character, this heirloom variety comes alive in capsule form—convenient, consistent, and bursting with elegant complexity.
Specialties
Origin: Ethiopia, Guji Shakiso Zone – a region known for exceptional coffee cultivation.
Variety: Heirloom – prized for its complex and fruity flavor profiles.
Process: Natural – preserves the bean’s sweet, bold, and fruity character.
Altitude: 1900–2100 masl – ideal conditions for nuanced, high-quality beans.
Flavor Notes:
Dried Apricot – Bright, tangy sweetness
Sugarcane – Soft, clean sugary tones
Caramel – Smooth, rich undertones
Stone Fruits – Juicy and balanced finish
SCA Score: 86–87 – Grade 1 quality from experienced smallholder producers.
Carefully packed in a set of 12 capsules under the Copper Limited Edition label, Ethiopia Guji Shakiso is perfect for capsule machine users who don’t want to compromise on quality or complexity. Every cup delivers a taste of Ethiopia's terroir—elegant, sweet, and authentically crafted.
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